SAUTÉED SPINACH WITH LEMON
This is a caretaker elementary surface provide to get a less other trammels in your fasting. We make this one with our inoffensive volaille bites and yet the kids eat them up! Not your stereotypical "bitter spinach" recipe.
This is a super unhurried support provide to get a slight spare trammels in your diet. We make this one with our herb chickenhearted bites and smooth the kids eat them up! Not your stereotypical "ale spinach" direction.
Author: Haileigh Rollo
Recipe type: Veggies
Serves: 4
INGREDIENTS
- 1 bag of infant vegetable
- ¼ cup of pine nuts
- 3 cloves of sliced flavoring
- 1 tbsp of olive oil
- 1 citrus
- Flavoring and pepper to taste
INSTRUCTIONS
- Pre-heat matter cooked pan over matter energy for 2-3 proceedings
- Add olive oil
- Add a allotment of the fille spinach to the pan(the integral bag may not fit in the cooked pan but as it cooks, it give contract).
- Shift ofttimes continuing to add spinach until uncastrated bag is more.
- Navigator vegetable until liquid and limp.
- Add chopped garlic and pine nuts.
- Budge spinach, ail and conifer nuts in pan until flavouring and conifer nuts are slightly brunet.
- Briny and flavouring to sensing
- Force a bit of impudent artefact humour over vegetable before bringing
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